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Beef Tenderloin Steak
SKU
GWBTS0041
SAR33.25
In stock
It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well.
Categories: Default Category, Beef, Frozen, Meat & Seafod
These tender steaks do well with a quick stove-top sear before getting finished in the oven. It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well. This is widely regarded as the most tender cut of beef, and it's certainly the most expensive.
| Number of Pieces | 1000 |
|---|---|
| Temperature | Frozen |
| Temperture Value | -18°C |
| Country of Origin | Brazil |
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