Sambousek is a little meat pie, filled in as a starter or appetizer. It is typically loaded up with ground meat or sheep yet can be loaded up with feta and different cheeses. These half-moon baked good chomps are unimaginably moorish and staggeringly delectable. Utilize your creative mind! It is served in modest quantities, generally 3 to a plate.
|Number of Pieces||1000|
|Country of Origin||UAE|